Cov txheej txheem:

Pear Tart: 5 Irresistible Caij Nyoog Zaub Mov Txawv
Pear Tart: 5 Irresistible Caij Nyoog Zaub Mov Txawv

Video: Pear Tart: 5 Irresistible Caij Nyoog Zaub Mov Txawv

Video: Pear Tart: 5 Irresistible Caij Nyoog Zaub Mov Txawv
Video: Pear Frangipane Tart 2024, Lub peb hlis ntuj
Anonim

Nyob rau lub caij nplooj zeeg, cov ntxhiab ntawm cov taub thiab kua txeem rau hauv chav ua noj. Txawm li cas los xij, yog tias koj twb tau sim peb cov spaghetti squash thiab qab zib lub caij nplooj zeeg verrine zaub mov txawv thiab npau suav ntawm cov tshuaj tsw qab ua ke tshiab, peb ib txwm muaj ib yam dab tsi los muab - cov ncuav qab zib pear hauv ntau cov kev hloov uas koj yuav xav ua ntau dua ib zaug, uas rau paub tseeb.

Pear tart - ib qho khoom noj qab zib uas yuav zoo siab koj saj buds

daim ntawv qhia tswv yim lub caij ntuj sov caij nplooj zeeg pear tart
daim ntawv qhia tswv yim lub caij ntuj sov caij nplooj zeeg pear tart

Txawm hais tias nws cov saj zoo, txiv moj coos yog ib cov txiv ntoo uas qee zaum pom hauv kev ua noj thiab qhov ntawd yog qhov yuam kev loj. Hauv peb lub tswv yim, nws tsim nyog rau qhov chaw nruab nrab ntawm lub rooj ua khoom noj rau hauv savory lossis cov zaub mov qab zib - khoom qab zib rau cov nqaij npuas los yog rau cov khoom qab zib, piv txwv.

Bourdaloue pear tart

lub caij nplooj zeeg daim ntawv qhia bourdaloue tart nrog pears, apricot jam
lub caij nplooj zeeg daim ntawv qhia bourdaloue tart nrog pears, apricot jam

Cov khoom xyaw

Rau lub khob noom cookie

  • 1 3/4 khob hmoov
  • 1/2 khob butter, txiav rau hauv me me
  • 2 teaspoons suab thaj
  • 2 rau 3 dia mis

Rau txhaws

  • 2 rau 3 dia ntawm apricot lossis peach jam
  • 1/2 khob granulated qab zib
  • 1 1/4 khob hmoov txiv ntoo qab zib
  • 1 lub qe ntxiv rau 1 lub qe
  • 1/4 khob melted butter, txias me ntsis
  • 1 teaspoon ntawm almond extract
  • 3 dia ntawm qab zib
  • 2 cov khoom nruab nrab nruab nrab cov kua txiv pears, qaug
  • 1 tablespoon ntawm pas nrig qab zib rau hmoov av

Cov Lus Qhia

Preheat qhov cub kom 160 ° C. Npaj ib lub ncuav kheej kheej kheej ntev li ntawm 20 cm.

Muab cov hmoov nplej thiab cov roj butter ua ke hauv ib lub tais siv cov hluav taws xob tov kom txog thaum cov sib tov zoo li cov pob zeb loj. Ntxiv qab zib ntxiv. Maj mam ntxiv cov mis kom txog thaum koj tau txais lub mos muag, uas muab pov tseg tuaj yeem hloov mus ua lub pob loj.

Txhawm rau txhawm rau txhuam koj cov khob noom cookie, koj yuav tsum muab tso rau hauv tub yees kom nws txias txog li ib teev. Tom qab ntawd, koj tuaj yeem muab npog pwm nrog nws los ntawm kev ua haujlwm ncig ntawm cov npoo. Cia zaum hauv lub tub yees txias thaum koj ua lub garnish.

Sib tov qab zib, av almonds, qe thiab nkaub qe, melted butter, cream thiab almond tsw kom txog rau thaum koj tau txais tus muab tshuaj txhuam du. Siv lub luv luv pastry tawm ntawm lub tub yees thiab siv txhuam txhuam, lo nws nrog apricot jam. Ncuav tom qab txhaws puv thiab kis nws tusyees ib ncig ntawm cov npoo. Teem cov pears rau saum cov sib tov no, nias lawv maj mam tab sis tawm sab saum toj.

Txau nrog cov qab zib cov pas nrig. Ci rau 20 txog 25 feeb lossis kom txog thaum lub ncuav yog maj mam browned thiab txhaws tau teev. Tshem tawm ntawm qhov cub thiab cia kom txias rau ib qho chaw ntxig.

Ua lub ncuav qab zib kom sov lossis sov rau chav nyob nrog lub mis nyuj khov lossis haus txias. Nws yog qhov zoo tshaj rau haus hauv 24 teev tom qab. Tsis txhob tso tub yees txwv cov tawv nqaij yuav ua nyuaj heev.

Txiv moj mab Almond Tart

poob daim ntawv qhia almond ncuav qab zib nrog pears almond hmoov
poob daim ntawv qhia almond ncuav qab zib nrog pears almond hmoov

Cov khoom xyaw

  • 2 tbsp unsalted butter
  • 3 dia suab thaj xim av
  • 1 pinch ntawm ntsev
  • 1/2 me nyuam diav ntawm vanilla
  • 1 tus loj pear
  • 2 lub qe sib cais
  • 1/4 khob granulated qab zib
  • 1/2 diav ntawm almond extract
  • 3/4 khob hmoov almond
  • 2 tbsp arrowroot hmoov
  • 1/4 me me diav nplooj tawv

Cov Lus Qhia

Ua ntej, preheat qhov cub rau 180 ° C. Tom qab ntawd kab ib 20 cm ncuav mog qab zib yias nrog parchment ntawv.

Nyob rau hauv ib saucepan me me tshaj medium tshav kub, yaj lub butter. Ntxiv rau xim av qab zib thiab ntsev thiab do. Ua noj kom txog thaum cov npoo npub thiab cov suab thaj tau yaj, nplawm tsis tu ncua.

Tshem tawm los ntawm tshav kub thiab do hauv lub vanilla. Tam sim ntawd nchuav ncuav rau hauv lub parchment ntawv, kis nrog rab diav los yog spatula yog tias tsim nyog.

Txiav lub pear hauv ib nrab thiab txhuam nws tawm nrog rab diav. Thinly hlais txhua ib nrab mus rau hauv daim. Teem cov hlais ntawm cov caramel.

Tom ntej no, muab cov qe dawb tso rau hauv ib lub tais uas sib xyaw thiab nplawm kom txog thaum cov qib siab tawv. Teem ib sab. Nyob rau hauv lwm lub tais, yeej lub qe qe nrog ib txhais tes tov kom txog thaum tuab thiab daj ntseg daj. Maj mam do hauv qab zib, tom qab ntawd cov kua txiv almond extract, almond hmoov, arrowroot hmoov thiab cardamom.

Maj mam ntxiv ib nrab ntawm lub qe dawb. Thaum lawv sib sau ua ke, zoo li no ntxiv cov qe tseem seem. Lub khob noom cookie yuav tawg me ntsis nrog tawv dawb. Nws zoo. Xyuam xim tsis txhob noj ntau dhau.

Ncuav roj teeb rau ntawm cov pears. Kis tawm ib txheej dhau, ua tiav npog cov txiv hmab txiv ntoo. Ci rau 25 rau 30 feeb, kom txog thaum lub sab saum toj yog qhov kub thiab qhov chaw teeb tsa. Tshem tawm ntawm lub qhov cub thiab rov qab rau hauv cov kub kub. Ua rau kub los yog sov rau chav nyob.

Txiv moj coos thiab chocolate tart

lub caij nplooj zeeg daim ntawv qhia poached pears thiab hazelnuts chocolate tart
lub caij nplooj zeeg daim ntawv qhia poached pears thiab hazelnuts chocolate tart

Cov khoom xyaw

  • 165g txhua lub hom phiaj hmoov nplej, sifted ntxiv me ntsis rau plua plav
  • 1/3 khob (35 g) hmoov cocoa, sifted
  • 1/3 khob (35 g) hazelnut hmoov
  • 120 g tws txias unsalted butter
  • 1/4 khob (55 g) hmoov qab zib
  • 1 lub qe
  • tws toasted hazelnuts rau kev pabcuam

Rau lub poached pears

  • 1 khob (250 mL) khob cawv
  • 250g caster qab zib
  • lub zest ntawm txiv kab ntxwv
  • lub zest ntawm lub txiv qaub
  • 1 cais vanilla pod, noob scraped
  • 3 pears, peeled, halved, cored, stems kom tsis muaj zog

Rau lub chocolate puv

  • 1/2 khob (110 g) hmoov qab zib
  • 100 g unsalted butter, txhoov ua tej daim
  • 140 g tsaus chocolate, txhoov
  • 2 lub qe loj

Cov Lus Qhia

1. Ua ntej, muab cov hmoov nplej, cocoa hmoov thiab hazelnut hmoov tso rau hauv ib lub tais loj. Ntxiv cov butter, nias nrog koj cov ntiv tes kom txog thaum cov sib tov zoo ib yam li crumbs. Ntxiv cov piam thaj thiab qe ntxiv rau thiab zuaj los ua lub khob noom cookie mos. Tig lub khob noom cookie dhau ntawm qhov chaw ua haujlwm me me thiab maj mam ua kom zoo li lub pob. Qhwv hauv ntawv yas qhwv thiab tso rau hauv tub yees kom ntev li 3 teev.

2. Thib ob, preheat qhov cub rau 200 ° C. Yob tawm lub khob noom cookie mus rau 3 hli tuab, tom qab ntawd kab ib kab ntawm 26 cm puag ncig lub raj mis ua noj nrog daim ntawv ci thiab muab lub khob noom cookie tso. Sau ntawv mus ci rau 25-30 feeb. Cia txias. Txo qhov cub kom txog 160 ° C.

3. Rau cov txiv pears, nchuav dej qab zib, qab zib, zest, vanilla pod thiab noob thiab 2 khob dej (500 mL) rau hauv cov kua ntses loj dua rau hauv nruab nrab kub. Do kom txog thaum cov piam thaj kom yaj. Ntxiv cov pears, npog rau saum npoo nrog parchment ntawv thiab ua noj rau 20 feeb lossis kom txog thaum kev sib tw. Lim, muab cov khoom ua kua pov tseg, zest thiab vanilla taum. Teem ib sab.

4. Lub caij no, npaj cov chocolate chocolate. Rau lub hom phiaj no, muab 1/3 khob (70 g) suab thaj tso rau hauv ib qho saucepan nrog 2 dia dej, tom qab ntawd tso rau hauv nruab nrab kub thiab do kom txog thaum cov suab thaj yaj. Ntxiv cov butter thiab sib tov kom txog thaum melted. Tshem tawm ntawm tshav kub. Ncuav lub chocolate yaj yaj dua lub butter sib tov thiab whisk kom txog thaum tus. Cia txias rau chav kub. Yeej qe thiab tshuav 35g suab thaj nrog lub cav tov hluav taws xob rau 5 feeb lossis kom txog thaum muag muag daim ntawv. Maj mam muab quav rau hauv cov chocolate sib tov. Ncuav dej txhaws dhau lub ncuav ci hauv qab. Txiav txhua lub hlaws ib nrab rau hauv feem peb thiab npaj rau saum, tawm cov qia txuas. Ci rau 40 feeb lossis kom txog thaum teem. Thaum kawg,nphoo nrog toasted hazelnuts thiab pab nyob rau hauv chav tsev kub.

Txiv moj coos, pecan thiab caramel tart

lub caij nplooj zeeg daim ntawv qhia pears pecan caramel ncuav qab zib
lub caij nplooj zeeg daim ntawv qhia pears pecan caramel ncuav qab zib

Cov khoom xyaw

Rau qhov luv luv pastry

  • 2 khob hmoov nplej ua txhua lub hom phiaj
  • 1 khob ntawm butter txias
  • 1 tablespoon ntawm hmoov qab zib
  • 1 nkaub qe
  • 1/4 me me almond extract
  • 4 me nyuam diav dej khov

Rau txhaws

  • 2 pears, tev, cored thiab hlais ntev
  • 1/4 khob butter
  • 1/2 khob suab thaj xim av
  • 1 tablespoon ntawm Maple phoov
  • 3/4 khob tag nrho qab zib
  • 2 Nruab nrab qe, nrua ntaus
  • 1 khob coarsely tws pecans

Cov Lus Qhia

Npaj cov pastry luv

Preheat qhov cub rau 180 ° C. Kuj npaj npaj khoom noj 23 cm.

Nyob rau hauv ib lub tais loj, txhuam cov butter rau hauv cov hmoov nplej nrog koj txhais tes kom txog thaum koj muaj nplua zoo. Do hauv qab zib, almond extract thiab nkaub qe.

Tam sim no ntxiv cov dej khov thiab sib tov kom txog thaum lub khob noom cookie ua ke thiab tuaj yeem tsim mus rau hauv pob. Yog tias tsim nyog, ntxiv hmoov nplej lossis dej raws li.

Muab lub khob noom cookie tso rau hauv lub hnab yas rov qab thiab cia nws zaum hauv tub yees rau 20 feeb. Tom qab ntawd, qis dua nws mus rau qhov huv, muab tshuaj txhuam kom nws yog li 5 hli tuab.

Kab koj lub ncuav qab zib nrog lub khob noom cookie, tom qab ntawv tso ib daim ntawv waxed rau nws thiab hnyav nws nrog mov. Ci lub khob noom cookie rau 10 mus rau 12 feeb, tshem cov ntawv ci thiab ua noj rau lwm 5 feeb kom txog thaum lub zuaj yog maj mam kub. Tshem tawm los ntawm qhov cub thiab teem ib sab.

Npaj lub txhaws

Muab cov pears tso rau hauv ib lub lauj kaub hauv nruab nrab nrog dej txaus kom npog lawv, thiab simmer rau 15 feeb kom txog thaum kev sib tw. Ntws thiab qhuav cov pears nrog cov ntawv so tes.

Qhuav lub butter, piam thaj piam thaj thiab Maple phoov hauv ib qho kua zaub kom txog thaum tsis muaj lub pellets, tom qab ntawd rhaub li 2 feeb. Ncuav 100 ml ntawm cream thiab simmer 4 min. Ntxiv cov seem ntawm cov cream, do thiab tshem tawm los ntawm tshav kub. Cia txias 12 feeb ua ntej ntxiv cov qe thiab pecans.

Ncuav qhov sib tov dhau cov ncuav uas tau ci, ntxiv cov pears ua ib lub voj voog. Ci rau 30 feeb kom txog thaum lub txheej saum toj. Cia kom txias tsawg kawg 20 feeb ua ntej muab kev pabcuam.

Ricotta thiab pear ncuav qab zib

poob daim ntawv qhia ricotta khoom noj qab zib poached pears txuj lom
poob daim ntawv qhia ricotta khoom noj qab zib poached pears txuj lom

Cov khoom xyaw

Rau qhov luv luv pastry

  • 2.5 khob hmoov nplej ua txhua lub hom phiaj
  • 1/2 khob suab thaj
  • 1 khob ntawm butter
  • 1/4 khob qaub cream
  • 2 lub qe
  • 1/4 me nyuam ci hmoov

Rau lub poached pears

  • 4 pears, cubed ntxiv ob peb daim hlais rau sau cov ncuav
  • 2 diav ntawm cinnamon
  • 2 dia ntawm Maple phoov
  • 1 teaspoon ntawm av nutmeg
  • 1 tablespoon ntawm txiv qaub kua txiv

Rau garnish

  • poached pears txiav rau hauv cubes
  • 2.5 khob ntawm ricotta cheese
  • 3/4 khob suab thaj
  • 1 tablespoon ntawm txiv qaub zest
  • 2 diav ntawm vanilla
  • 2 lub qe
  • hmoov qab zib rau cov hmoov av (yog xaiv tau)

Cov Lus Qhia

Npaj cov poached pears

Npaj koj lub qhov cub kom kub txog 180 ° C. Tso cov txuj lom rau hauv cov tais loj loj nrog 5 khob dej. Thaum cov dej tau dhau los kub, ntxiv koj cov txiav pears. Cov dej yuav tsum muaj qhov ntsuas kub tsis tu ncua, thiab cov pears yuav tsum tau txha dej tag. Tawm mus ua noj rau txog 20 feeb thaum koj ua lub khob noom cookie.

Npaj lub khob noom cookie

Sib tov tag nrho cov khoom xyaw qhuav. Ntxiv cov butter, qe thiab tawv cream thiab do zoo kom txog thaum tsis muaj cov lumps ntxiv. Txias lub khob noom cookie li 30 feeb mus rau 1 teev.

Thaum lub khob noom cookie ua kom txias, tshem cov pears los ntawm dej thiab ua kom lawv xau. Txias rau lawv nyob rau hauv lub colander, khiav dej txias.

Npaj lub txhaws

Sib tov cov ricotta, qab zib thiab cov qe ua kom txog thaum zoo. Ntxiv cov txiv qaub zest thiab vanilla.

Muab lub khob noom cookie tso rau hauv lub lauj kaub. Duab puab ob tog raws li qhov xav tau thiab tho lub hauv paus nrog rab rawg. Ntxiv cov pears, tom qab ntawd ncuav ricotta sib tov rau saum. Garnish nrog hlais pears. Thaum kawg, ci rau 50 feeb. Txaus siab rau koj cov zaub mov!

* Cov chaw: Bourdaloue pear pie recipe - apriljharris.com

daim ntawv qhia pear txiv kab ntxwv almond - foodformyfamily.com

Daim ntawv qhia ncuav mog qab zib chocolate thiab chocolate - delicious.com.au

Daim ntawv qhia kua txob, Pecan thiab Caramel Ncuav qab zib - berrysweetlife.com

ricotta thiab pear pie qhia ua noj - thouverydaymomlife.com

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