Cov txheej txheem:
Video: Aub Ncuav Mog Qab Zib - Cov Khoom Noj Zoo Tshaj Tshaj Plaws Sim
2024 Tus sau: Lynn Laird | [email protected]. Kawg hloov kho: 2024-01-02 11:38
Top Rated Dog Cake Qhia Ua Zaub Mov
Ntseeg nws los tsis ntseeg, ntau cov tib neeg cov zaub mov tuaj yeem ua kom nyab xeeb rau koj cov tsiaj plaub. Thiab tsis muaj lub siab tsis ntseeg, lawv yuav hlub kom tau txais qee yam los kho! Txiv laum huab xeeb butter cupcakes, ncuav qaib me me thiab oatmeal ncuav qab zib los yog cov qos yaj ywm qos… yeej yog li, nco ntsoov tias cov khoom noj me me no tseem siv tau. Thiab zoo li txhua lwm yam tshuaj, lawv yuav tsum tau noj kom tsawg.
Ua ntej sim daim ntawv qhia ua dog dig ncuav mog qab zib, nco ntsoov tias koj tus tsiaj tsis ua xua lossis tsis quav ntsej rau cov khoom xyaw uas tau teev tseg. Txawm hais tias cov no yuav tsis txaus ntshai rau nws txoj kev noj qab haus huv, lawv yuav tsum tsis txhob raug tsim txom. Koj yuav tsum muab nws tej kev kho mob no rau nws ib puag ncig ad thiab qee zaus. Lawv yuav tsum tsis txhob hloov nws kev noj haus li qub. Thaum kawg, raws li peb cov ncuav peb tsis muaj ib qho kab ntawm kev muab cia, lawv yuav tsum tsis txhob nyob hauv lub tub yees rau ntau tshaj 3 hnub.
Apple txiv tsawb aub lub hnub yug ncuav mog qab zib
Yog lawm, txiv hmab txiv ntoo thiab zaub yog qhov zoo tsis tsuas yog rau peb, tab sis kuj tseem rau peb cov tsiaj plaub ntxhov. Piv txwv, txiv tsawb thiab txiv tsawb, piv txwv, paub txog lawv txoj kev zom zaub mov. Yog li nws tsis muaj qhov xav tias peb thawj daim ntawv qhia ncuav mog qab zib dev muaj qee qhov ntawm lawv.
Cov khoom xyaw:
- 180-200 grams hmoov nplej hmoov
- 2 tbsp. tablespoon ntawm zib ntab los yog Maple phoov
- 2 lub qe
- 2 txiv apples
- 1 txiv tsawb
- 1 C. C. ci dej qab zib
- 1 C. C. tablespoon txiv roj roj
- 1 C. C. cinnamon
Npaj:
Pib los ntawm tev cov txiv ntoo. Tom qab ntawd kawm cov txiv av thiab kom paub tseeb tias tsis muaj cov noob seem. Muab txhua yam tso rau hauv koj cov zaub mov ua noj thiab maj mam ntxiv cov khoom xyaw uas tau qhia. Sib tov kom txog thaum homogeneous muab tshuaj txhuam tau txais. Ncuav rau tom kawg rau hauv daim ntawv ci thiab ci hauv qhov cub preheated rau 180 ° C rau 30 feeb lossis kom txog thaum lub ncuav qab zib ua kom daj lossis kom txog thaum koj ntxig riam thiab pom tias qhov chaw siav. Tom qab ntawd cia kom txias ua ntej noj.
Daim ntawv qhia ncuav mog qab zib aub ncuav
Squash yog yeej rau lwm cov zaub uas pom zoo rau nws lub zog zom mov. Tsis tas li ntawd, nws tseem muaj txiaj ntsig zoo heev rau daim tawv nqaij thiab tsho tiv no ntawm cov dev. Yog li ntawm no yog yuav ua li cas teeb nws mus rau hauv daim ntawv qhia aub ncuav mog qab zib.
Cov khoom xyaw:
- 1 lub qe
- 1 khob hmoov nplej hmoov nplej
- 1/3 khob txiv laum huab xeeb
- 2/3 khob taub dej ntshiab
- 1 C. C. ci dej qab zib
- 1 C. C. cov roj kua zaub
- ½ khob dej sov so
Npaj:
Txij li thaum cov khoom lag luam muaj cov suab thaj thiab lwm yam tshuaj ntxiv, nws yuav yog qhov zoo rau kev npaj cov txiv laum huab xeeb thiab cov txiv taub ntoo zom kom zoo rau koj tus kheej. Rau cov butter, muab cov txiv laum huab xeeb ua plhaub rau hauv cov zaub mov ua kom siav thiab hlais lawv rau ob peb feeb lossis kom txog thaum koj tau txais lub ntsej muag kom zoo. Koj tuaj yeem ntxiv ob peb tee roj rau nws. Nco qab ntsev thiab suab thaj. Ua tib yam nrog rau cov taub hau siav. Tom qab ntawd muab tag nrho cov khoom xyaw tso rau hauv ib lub tais loj thiab muab sib xyaw kom zoo. Hloov qhov kev npaj mus rau daim ntawv ci thiab ci ntawm 160 ° C rau 20-30 feeb lossis kom txog thaum lub ncuav mog qab zib dhau los ua kub. Thaum kawg, tawm ntawm lub qhov cub thiab cia kom txias. Kho kom zoo nkauj nrog ncuav qab zib hauv tsev los sis li cas koj nyiam. Qhia rau koj cov pob zeb me me saj.
Tus txiv tsev hauv tsev kho mob tshwj xeeb rau lub sijhawm tshwj xeeb
Koj tus menyuam dev hnub yug tsis yog lub sijhawm los npaj qhov kev xav tsis thoob. Lwm txoj kev zoo tshaj plaws los lees txim koj txoj kev hlub rau nws yog los ntawm concocting qab noj hauv tsev, xws li ncuav qab zib los yog ob peb succulent cupcakes. Vim tias txoj hauv kev zoo dua li ua noj rau koj tus phooj ywg plaub-legged? Nws yuav ua tsaug rau koj, lav!
Sai thiab noj qab nyob zoo oatmeal ncuav qab zib
Cov khoom xyaw rau 50 lub ncuav qab zib:
- 180 ml ntawm cov mis nyuj skimmed
- 1 lub qe
- 250 g tag nrho cov hmoov nplej
- 2 tbsp. poov xab
- 40 g oatmeal
- txiv tsawb (tsis teb los tau)
- zaub txhwb qaib (tsis teb los tau)
- nqaij npuas kib (tsis teb los tau)
- txiv laum huab xeeb
- zaub ntsuab (tsis teb los tau)
- qaib kua zaub (yeem)
Npaj:
Pib los ntawm preheating koj lub qhov cub kom txog 180 ° C. Tom qab ntawd nqa lub tais zaub xam lav, muab tso rau hauv cov hmoov nplej, oatmeal, ci hmoov, qe, mis nyuj thiab, yog tias xav tau, qee qhov khoom xyaw xaiv, thiab sib tov txhua yam kom txog thaum 'tau txais ib daim ntawv qhia. Knead tom kawg thiab ua ib pob. Yog tias cov ntawv nyeem zoo li nplaum, ntxiv me ntsis ntxiv hmoov. Txog rau yav dhau los ua haujlwm nto, dov tawm thiab ua haujlwm lub khob noom cookie kom nws tsis yog ib yam nkaus thiab tsis tuab heev.
Tom qab ntawd nqa tawm koj cov pwm thiab pib shaping koj lub ncuav qab zib. Lub siab, cov hnub qub, cov paws, cov pob txha thiab cov tsiaj ntawv… nws nyob ntawm koj. Thaum tsim cov khaub noom, nws yog lub sijhawm xa mus rau lub qhov cub. Tsis txhob hnov qab npog koj daim ntawv ci nrog ntawv ci. Txhuam cov ncuav qab zib nrog cov nqaij qaib me ntsis thiab ua noj li 10 feeb. Thaum kawg ntawm lub sijhawm no, tua lub qhov cub thiab cia sawv ntsug rau ib nrab ib teev. Thaum kawg, muab tso rau hauv cov pa hauv airtight hauv chav sov. Noj qab nyob zoo thiab qab, lawv ua kom zoo nkauj ua kom zoo nkauj ncuav mog qab zib.
Ncuav mog qab zib txiv laum huab xeeb Cupcakes lossis koj tus menyuam dev txoj kev lom zem tshiab
Cov khoom xyaw:
- 1 lub qe
- 2 tbsp. txiv laum huab xeeb
- 120 g wholemeal hmoov
- 1 C. C. ntawm zib ntab
- 80 ml txiv roj roj
- 80 ml ntawm zaub mis
Npaj:
Hauv ib lub tais me, nplawm qe nrog lub txiv laum huab xeeb thiab zib ntab. Ntxiv cov roj thiab mis thiab txuas ntxiv kom whisk. Tso rau qhov kev npaj rau hauv cov pwm ua ntej ua ntej thiab ci ntawm 180 ° C rau 10-15 feeb. Kho kom zoo nkauj nrog txiv laum huab xeeb butter, hlais nqaij tsawb lossis zib ntab. Koj tuaj yeem siv lwm yam txiv hmab txiv ntoo zoo li cov txiv ntoo tsis muaj txiv, txiv duaj, txiv duaj lossis txiv pos nphuab. Lawv zoo tag nrho rau kev noj qab haus huv ntawm koj tus menyuam dev.
Nco ntsoov:
Cov txiv laum huab xeeb yog qhov kev xaiv zoo uas hloov cov butter tsis tu ncua vim tias nws yog cov ntau dua ntuj thiab zom zaub rau dev. Txawm li cas los xij, nws tsis zoo tshaj yog tias koj tus dev predisposed rau kev rog.
Carrot qaib Aub ncuav qab zib qhia
Ua tsaug rau nws txoj kev noj zaub mov muaj roj tsawg thiab muaj protein ntau, nqaij qaib thiab, qhov tseem ceeb, nqaij qaib mis yog ib qho nqaij xav noj rau koj cov loulou. Ua ke nrog ob peb lub carrots, nqaij qaib tuaj yeem ua ib tus dev zoo nkauj hnub yug.
Cov khoom xyaw:
- 5 c. mov nplej
- 1 C. C. khob ntawm poov xab
- 2 tbsp. oats
- 2 tawv-hau qe
- 250 grams ntawm minced nqaij qaib nqaij
- 2 cov loj carrots, grated
- 1 C. C. tablespoon txiv roj roj
- ½ khob dej sov so
Hauv lub tais rau koj cov khoom noj khoom haus, muab cov hmoov nplej, oats thiab qe thiab sib tov txhua yam zoo. Tom qab ntawd ntxiv lwm cov khoom xyaw thiab sib tov kom txog thaum koj tau txais ib daim ntawv qhia. Hloov cov khob noom cookie rau lub ncuav qab zib ncuav thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 20-30 min. Txheeb nrog pas dig hniav. Mus tawm ntawm lub qhov cub thiab cia kom txias. Kho kom zoo nkauj raws li koj xav tau.
Qab zib cov qos yaj ywm hlais rau insatiable loulous
Tom qab cov txiv laum huab xeeb butter cupcakes, ntawm no yog lwm lub tswv yim ntxiv rau kev kho tus dev tom tsev uas yuav txaus siab rau txhua yam plaub-legged foodies, txawm tias feem ntau insatiable! Ntxiv rau, nws yooj yim! Koj tsuas yog xav tau ob peb daim qab zib me me.
Cov khoom xyaw:
2-3 qos qos
Npaj:
Tev koj cov qos yaj ywm thiab txiav lawv rau hauv cov hlais loj. Tso cov ntawv rau ntawm koj lub cev qhuav dej thiab tso lawv nyob 70 ° rau 12 teev. Thaum kawg ntawm lub sijhawm no, koj cov qos qos tau npaj txhij los noj.
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